Lactic Acid Bacteria Uses

Lactic acid mix found to eliminate food pathogens. ‘The mixture of lactic acid bacteria, which scientists claim eliminates “99.99 per cent” of all pathogens in processed beef and poultry, has passed GRAS (or generally recognized as safe) status review by the Food and Drug Administration.’

Bacteria Render Beans Easier to Digest and More Nutritious. ‘In the absence of meat, common black beans are a primary source of protein, minerals and vitamins in much of the developing world. But beans are notoriously hard to digest, failing to freely release many of their nutrients in the gut. Now researchers have discovered that fermenting beans with two strands of common bacteria free up many more nutrients and make the legumes easier to digest.’

Lactic Acid Bacteria

Lactic acid bacteria – their uses in food



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