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Christmas Chemistry

December 20, 2005 | Leave a Comment

The chemistry of delicious. ‘If only they taught chemistry in schools as it happens at Christmas tables across Europe. For here lies the secret of delicious. Come next weekend, the centrepiece from north to south will be a roast. A British turkey, a German goose, a French roast beef: all amount to a grand fiesta of chemical reactions that few other methods of cooking can match.’





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