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Resveratrol

November 10, 2005 | Leave a Comment

Wine Compound Attacks Alzheimer’s Agent. ‘A chemical compound in wine reduces levels of a harmful molecule linked to Alzheimer’s disease. In a recent study, resveratrol – one of several antioxidants found in wine – helped human cells break down the molecule, which contributes to the lesions found in the brains of Alzheimer’s patients.’





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